Organic Food Vs Organic Foods Essay - 1004 Words

For years people have asked the same question, â€Å"are organic foods better than processed foods?† and the answer seems to be yes; organic foods are better since they lack pesticide, added hormones and are more nutritious. Or is it just a misconception since research states otherwise, â€Å"The Stanford report, an analysis of 237 studies of organic produce, meats and dairy foods, concluded that organic foods are no more nutritious than their conventional counterparts.† but why do many people still believe organic is better? To start things off, organic food is when food lacks pesticides, synthetic fertilizers, antibiotics etc. Processes or conventional food is the exact opposite of organic food. (As a side note, I would like to add that organic†¦show more content†¦So does that mean processed food better? From what we know, processed food is no different from organic food when it comes to nutritional values. Organic food is just more expensive and is absent of pesticides and hormones. Despite having the same nutritional value and being cheaper, processed food might have some harmful effects too. There are some foods that should not be eaten, if they are conventionally grown such as apples, strawberries and spinach. Eating these conventionally grown foods can cause risks from the pesticide used on the plants. However the risk depends on the produce and the amount of pesticides used and the area it was grown. The location has to do a lot with how a plant is grown. As you can see there are risks and benefits to both types of growing. So how do we make a decision on which is better for us? There’s still a dispute over processes food being less nutritious than organic foods. Michael Pollan is a person who has added more fuel to it in his essay â€Å"Unhappy Meals†. According to Pollan, â€Å"Processing foods depletes them of many nutrients, a few of which are then added back in through â€Å"fortification†: folic acid in refined flour, vitamins and minerals in breakfast cereal. But food scientists can add back only the nutrients food scientists recognize as important.† Which means scientists is able to add back nutrientsShow MoreRelatedOrganic vs. Non-organic Foods Essay examples2297 Words   |  10 Pages Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of produc ts. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information which allow me to determine more than a physical difference between theRead MoreOrganic vs. Conventional Foods Essay1119 Words   |  5 Pagesthe demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choiceRead MoreCompare/Contrast Organic Food vs Processed Food Essays937 Words   |  4 PagesWilliams English 1010 7 October 2012 Organic Food vs. Processed Food How important is the food that the averages person puts into their bodies every day? Eating is a way of making peace, passing the time, sharing friendships, and having a communion. The narrator of Food Inc points out that, â€Å"The way we eat has changed more in the last 50 years than in the previous 10,000† (2008). How has it changed? Americans have gone from eating hunter-gatherer style organic greens and fruits, to severely processedRead MoreEssay on The Controversy of Organic vs. Nonorganic Food Production1115 Words   |  5 Pagesa ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides. Organic foods prove to be more beneficial than detrimental nonorganic foods for the followingRead MoreEssay about Genetically Modified Foods vs. Organic Foods1938 Words   |  8 PagesA new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes haveRead MoreThe Culture Of Organics : A Way For Live Reflection Essay1564 Words   |  7 PagesThe Culture of Organics: A Way to Live Reflection My introduction to organics was, technically, in February of 2016 when I made the decision to become vegan. I began to shop naturally and organically although I was almost completely unaware of what those words meant. I shopped for those labels because that was what all the vegan websites and recipes said that I should do, not because that was what I came to know as the best decision. My more intimate meeting with organics was in August of 2016Read MoreWhole Foods Value Chain1282 Words   |  6 Pages†¦Ã¢â‚¬ ¦..Page 5 Introduction Whole Foods started in 1980 when it’s CEO, John Mackey merged his store, SaferWay, with a competitor, Clarksville Natural Grocery. Since then, Whole Foods has expanded to 275 locations in North America and United Kingdom with 47,000 employees, making it the world’s leading supermarket retailer of natural and organic products (Harbin and Humphrey, 2013). With a mission to promote the vitality and well- being of individuals, Whole Foods strives to maintain the strictestRead MoreFlowers.com, Inc And 99cent Only Stores, Which Company Shall It Be?857 Words   |  4 Pages1-800-FLOWERS.COM, Inc VS 99Cent Only Stores; which company shall it be? After graduating college, it is time to choose a career, what will they do? Will they jump in and choose the first job that comes their way or will they carefully consider all options before accepting any opportunities. This essay will focus on comparing two companies; 1-800-FLOWERS.COM and 99Cent Only stores. Even though both companies share similar aspects the better company to work for would be the 99Cent only Store IncRead Morehealthy food and its importance1077 Words   |  5 Pagesfactor... Premium2359  Words10  Pages The Perception of Healthy Food at Universiti Kuala Lumpur Pasir Gudang Title: Perception’s of healthy food among UniKL MITEC community Chapter 1.0 : Introduction 1.1 Background of Study It is believed that many does not understood the importance of food pyramid. Columbia Electronic Encyclopaedia (2007) describes carbohydrate at the base of the pyramid (6... Premium2383  Words10  Pages Healthy Food The  Healthy Eating Pyramid  is a simple, trustworthy guide to choosingRead MoreWelfare-Friendly Practices in Farming741 Words   |  3 Pagesthe animals on a more extensive diet of organic food causes loss to the environment and less efficient nutrient use. Pathogens are another way that environmental contamination is caused. Another example that Siegford and colleagues provide of the conflict between the two objectives is the fact that when swine are housed in kinder surroundings, salmonelle is more likely to cycle freely in the environment and contqminate it. Some consumers demand organic practices, but they do not understand that